Bosnian Bean Soup

Name: Bosnian Bean Soup
Yield: 4 portion(s)
Ingredients: Can helping with wheat flour-if you want a thick soup; optional Kraftben or boullionterning (prefer even kraftben); Oil; Pepper; Salt; Water; Vegeta (Bosnian spice); 1 can Peeled tomatoes; 1 Pepper fruit; 1-2 Potatoes in cubes; 2 Chopped onions; 200 g Dried white beans; 2-3 spoons Ajvar (can be purchased at ethnic greengrocers); 2-3 Carrots

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bosnian Bean Soup

		Can helping with wheat flour-if you want a thick soup
	optional	Kraftben or boullionterning (prefer even kraftben)
		Oil
		Pepper
		Salt
		Water
		Vegeta (Bosnian spice)
1	can	Peeled tomatoes
1		Pepper fruit
1-2		Potatoes in cubes
2		Chopped onions
200	g	Dried white beans
2-3	spoons	Ajvar (can be purchased at ethnic greengrocers)
2-3		Carrots

Instructions for Bosnian Bean Soup

To prepare the Bosnian Bean Soup recipe, please follow these instructions:

Let beans stand in soft overnight. Then give them a rehash and boxes the water. Let them cook up along with carrots, sliced, diced, potatoes and peberfrugten the peeled chopped tomatoes. Seasoned with Vegeta, salt and pepper. Com also force the leg/boullionterningen by. Let it Fizz and bubble until beans are well tender. It takes like 1 hour to 1 ½ ... Fry the onions in oil-then take them from the frying pan and into the pan. Com finally Ajvar in and stir. Eventually smoothed over with meljævning if desired.

Tips:
This soup is best when you give it plenty of time-and it gets to look after themselves. Let it stand and rest a ½ hour before it is served with wholemeal bread ... Uhm. A right I have learned to do by my man. .. He is now still best to do it. A real autumn/winter soup.

Bosnian Bean Soup

Ingredients for Bosnian Bean Soup

Instructions for Bosnian Bean Soup

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