Boiled white cabbage
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Boiled white cabbage
| Pepper | ||
| Grated nutmeg | ||
| Salt | ||
| 1000 | g | White cabbage |
| 3 | tbsp | Corn starch |
| 5 | dl | Semi-skimmed milk |
Instructions for Boiled white cabbage
To prepare the Boiled white cabbage recipe, please follow these instructions:
Cut cabbage coarsely, and boil it in salted water 8-10 minutes. Boil the milk up, and smooth with cornstarch in a little cold water udrørt. Boil the sauce thoroughly. Season with nutmeg, salt and pepper. Turn the cabbage in. Simmer a few minutes stirring.
Tips:
Boil the milk through with 1-2 tsp. curry paste before it fades. Taste, if desired. for with a little mango chutney.
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