Boiled leeks in cream
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Boiled leeks in cream
| Pepper | ||
| optional | Parsley, fresh | |
| Salt | ||
| Water | ||
| 1 | tbsp | Wheat flour |
| 25 | g | Butter |
| 400 | g | Leek |
| 5 | dl | Whipped cream |
Instructions for Boiled leeks in cream
To prepare the Boiled leeks in cream recipe, please follow these instructions:
The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes.
Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat.
Came the cooked leeks in and season with salt and pepper.
Sprinkle, if desired. parsley to garnish.
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