Boiled fish in mild garlic cream horn

Ingredients for Boiled fish in mild garlic cream horn

Instructions for Boiled fish in mild garlic cream horn

To prepare the Boiled fish in mild garlic cream horn recipe, please follow these instructions:

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper.

Horn, the fish are cleaned and cut into appropriate serving pieces.

The vegetables are cleaned and cut into coarse pieces. The fennel lengthways into cut lengthwise. fishery Fund brought to the boil.

Carrots and potatoes cooked in broth, after 10 minutes boiling, Add leek and fennel. Let Cook another 5 minutes. Then added the fish in, let it all Cook finished in about 10 mins.

Aïolien came in a bowl, baby-a little of the hot broth in, it shall come to pass, while stirring vigorously. Aïolien must legere broth.

Com vegetables and fish in a hot dish or soup tureen. Add the broth to the rest of the broth, alloy beware, now must not boil the broth, it will then discard. The chopped parsley and the pitted black olives are added. Flavor the cream with salt and pepper.