Boiled calf

Name: Boiled calf
Yield: 4
Ingredients: Bay leaf; Little celeriac; Parsley; Selleritop; 1 Carrot; 1 Onion; 1 tsp Peppercorn; 1 Leek; 1 tbsp Salt; 2 l Water; 800 g Veal, URf.eks. lump or eye of round

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Boiled calf

		Bay leaf
		Little celeriac
		Parsley
		Selleritop
1		Carrot
1		Onion
1	tsp	Peppercorn
1		Leek
1	tbsp	Salt
2	l	Water
800	g	Veal, URf.eks. lump or eye of round

Instructions for Boiled calf

To prepare the Boiled calf recipe, please follow these instructions:

Do the herbs, cut them into smaller pieces. Cook them up in cold water with the herbs, salt and pepper. The meat came in and turn down so the water tremble. Shut off after 40 minutes. Let the meat and pull the soup until it is cold. Take it up, soup and boil it into to the term 3-4 dl.

Boiled calf

Ingredients for Boiled calf

Instructions for Boiled calf

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