Boiled beans with breaded pork

Ingredients for Boiled beans with breaded pork

Instructions for Boiled beans with breaded pork

To prepare the Boiled beans with breaded pork recipe, please follow these instructions:

Bank pork slices lightly with hand root and cut a few notches in the rind. Turn them first in the beaten egg and then dip them in a mixture of flour, bread crumbs, salt and pepper. Rose then battle it out Golden and crisp on both sides in butter in a frying pan.

Stowage: Nip the beans and cut them into smaller pieces. Boil them in 6-7 minutes in lightly salted water and let them drain in a colander. Melt the butter in a thick-bottomed saucepan, then stir in the flour in and babies with milk while stirring. Let the sauce Cook through in a few minutes, season with salt and pepper and add the drained beans. Server beans with the crisp, nystegte pork and a few slices of rye bread.