Bo Bedre ham waffles
CakesCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Bo Bedre ham waffles
| FAT to the waffle iron | ||
| Pepper | ||
| Rose paprika | ||
| Salt | ||
| 1 | Small onions | |
| 1.25 | dl | Mineral water |
| 125 | g | Lean cooked ham |
| 125 | g | Butter or margarine |
| 2 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 4 | Eggs |
Instructions for Bo Bedre ham waffles
To prepare the Bo Bedre ham waffles recipe, please follow these instructions:
Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with grated onion. Season with salt, pepper and paprika. Eventually reversed the stiftpiskede egg whites into the batter, bake in waffle iron, to vaflerne is golden and crispy.
Serve with a glass of ice-cold beer.
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