Blossoms with fresh hazelnuts and fromage frais

Ingredients for Blossoms with fresh hazelnuts and fromage frais

Instructions for Blossoms with fresh hazelnuts and fromage frais

To prepare the Blossoms with fresh hazelnuts and fromage frais recipe, please follow these instructions:

Roll the dough thinly, 44 x 28 cm. Cut four pieces 11 x 7 cm. Put them on baking paper in the freezer.

Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour and the chopped almonds. The pulp must now only be stirred together.

Grease the pulp thinly on the frozen butterdejbunde.

Divide the flowers in the middle with a sharp knife. Remove the stone. Lay the flowers with the smooth side down on a cutting board and cut them into 3-4 mm thick slices. Lay the slices and fish shells on top of each other.