BLOB cakes (rice pudding)
Desserts (warm)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for BLOB cakes (rice pudding)
| 1 | Eggs | |
| 2 | tsp | Potato flour |
| 2 | tsp | Sugar |
| 25 | g | Butter |
| 4 | dl | Rice pudding |
Instructions for BLOB cakes (rice pudding)
To prepare the BLOB cakes (rice pudding) recipe, please follow these instructions:
Stir egg yolk with sugar.
Add the potato flour.
Mix it with rice porridge.
Beat the egg white stiff and fold it gently in.
Let the butter Brown quite easily on the Pan, and place the dough on to a tablespoon. -Turn gently.
Serve with Strawberry Jam or sugar.
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