Blasted beef beef breast with steamed vegetables

Ingredients for Blasted beef beef breast with steamed vegetables

Instructions for Blasted beef beef breast with steamed vegetables

To prepare the Blasted beef beef breast with steamed vegetables recipe, please follow these instructions:

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce.

The beef sprouts boil for approx. 3 hours under the lid until it is tender.

The vegetables are cleaned. The carrots are halved, the cauliflower is divided into bouquets and the pears are cut for approx. 5 cm. pieces. Vaporize in slightly inhaled water, possibly. With a mess of butter.

Serve the steamed vegetables with the tip breast cut into thin slices, as well as boiled potatoes, like new ones.