Blackcurrant Mousse III
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Blackcurrant Mousse III
| 1 | Egg white, pasteurized | |
| 2 | dl | Whipped cream |
| 200 | g | Blackcurrant, fresh |
| 50 | g | Sugar |
| 8 | leaves | Mint, fresh |
Instructions for Blackcurrant Mousse III
To prepare the Blackcurrant Mousse III recipe, please follow these instructions:
Hot blackcurrant and sugar up on a low heat until the sugar is melted. Style it to cool. Whip æggenhviden stiff. Whip the cream to lightly froth.
Turn the whipped cream and egg whites along with the berries, pour the mass in appropriate containers (ramekins, for example or a glass). Style fromagen 2-3 hours in the refrigerator or it has been fixed.
Garnish with mint leaves.
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