BlackBerry mousse with chocolate sprinkle
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for BlackBerry mousse with chocolate sprinkle
| 100 | g | Sugar |
| 2 | dl | Whipped cream |
| 250 | g | Blackberries |
| 3 | Eggs | |
| 3 | Leaf gelatin | |
| 40 | g | Dark chocolate |
Instructions for BlackBerry mousse with chocolate sprinkle
To prepare the BlackBerry mousse with chocolate sprinkle recipe, please follow these instructions:
BlackBerry clean chopped with a knife and placed in the freezer for an hour. Husblasen soaked and melted-kept snug. Sugar and egg yolks whipped white. The egg whites whipped cool and airy. The cream whipped into whipped cream. Egg yolks, blackberries and whipped cream be turned together, after which the egg whites and isinglass, invert the filled in a form of. Moussens and made cold. Garnish with grated chocolate mousse.
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