Black/White
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Black/White
| 1 | tsp | Genuine vanilla essence |
| 1 | tsp | Baking soda |
| 1 | Large together beaten egg | |
| 115 | g | Oatmeal |
| 115 | g | Butter (room temperature) |
| 175 | g | Dark bitter chocolate chopped into chunks |
| 60 | g | Wheat flour |
| 75 | g | Sugar |
Instructions for Black/White
To prepare the Black/White recipe, please follow these instructions:
Whip the butter is creamy with a elmixer. Add the sugar and whisk the mass, light and creamy. Add egg gradually and whisk thoroughly.
Term the flour together with the baking powder, add in vanilleessens and oatmeal. Stir everything thoroughly together and stir in chocolate pieces in.
Set large teaspoons of dough on baking sheets with plenty of room in between.
Behind the cakes in a pre-heated oven at 180 degrees for 12-15 min. until golden and just firm.
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