Black herring - Black herring
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Black herring - Black herring
| Herring |
Instructions for Black herring - Black herring
To prepare the Black herring - Black herring recipe, please follow these instructions:
Saltsild watered out for a day. (Change the water sometimes). Take them up and shake them. Over a transport tank with burners and straw in the bottom. They should not be shaken so much, they should be black but not dry. Eat them immediately with small cold potatoes. (It is best if they have cooked the day before). In addition, snaps and (home-brewed beer).
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