Black and white wreaths

Ingredients for Black and white wreaths

Instructions for Black and white wreaths

To prepare the Black and white wreaths recipe, please follow these instructions:

Spread the dough together and divide it into two equal portions. Eel cocoa and coffee powder in one dough portion. Put the dough (and then the uncoloured) for a couple of hours in the fridge. Divide both the light and dark dough into 30 pieces. Vibrate them to approx. 10 cm long sausages. For each wreath a light and a dark dough sauce twist together, put on baking paper on the plate and press flat. Behind the wreaths in the 200 degree hot oven for 12-15 minutes.