Bjørns roastbeefsandwich
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bjørns roastbeefsandwich
| Mixed salad | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Gin |
| 1 | Onion | |
| 100 | g | Tomato puree |
| 40 | g | Grated horseradish |
| 600 | g | Roast beef cooked/fried |
| 8 | Burger buns |
Instructions for Bjørns roastbeefsandwich
To prepare the Bjørns roastbeefsandwich recipe, please follow these instructions:
dressing:
The loaf is chopped very nicely and mixed with tomato paste, taste with grated pepperroot and gin.
The roast beef is cut very thinly. The burger balls are cracked and heated.
The balls are put together and servers.
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