Birthday pie

Ingredients for Birthday pie

Instructions for Birthday pie

To prepare the Birthday pie recipe, please follow these instructions:

Batter: egg whites whipped hard and added ground almond and sugar. Wide dough out at the plate on baking paper into 2 rectangles. Bake at 175 degrees c. 10-15 min. Let them lie on the paper of the must be used:
Cream: mix the egg yolks, 1 dl whipping cream and sugar in a saucepan. Warm it up and stick to the cream thickens. Take the Pan from the heat and add 125 g butter. Let the cream cool.

Whip 2 dl. whipping cream.

Flip the pie bottoms and take the paper off. Put them together as follows: bottom, cream, whipping cream, pie crust, cream, whipping cream.
Garner with flagged almonds.

Tips:
The tart will be best if it is allowed to stand cold a day.