Bieftekia - Greek grill steak

Name: Bieftekia - Greek grill steak
Yield: 6
Ingredients: Oil; a little Parsley, fresh; Salt; ½ tsp Pepper; 1 Egg yolk; 1 Lemon; 1 large Finely chopped onion; 1 kg Minced beef; 1 kg Potatoes; 1 tbsp Oregano, dried; 1 tsp Thyme, dried; 2 slices French bread

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Bieftekia - Greek grill steak

		Oil
	a little	Parsley, fresh
		Salt
½	tsp	Pepper
1		Egg yolk
1		Lemon
1	large	Finely chopped onion
1	kg	Minced beef
1	kg	Potatoes
1	tbsp	Oregano, dried
1	tsp	Thyme, dried
2	slices	French bread

Instructions for Bieftekia - Greek grill steak

To prepare the Bieftekia - Greek grill steak recipe, please follow these instructions:

The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour.

The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake for about 45 minutes at 200 degrees C.

Form the dad to big round "hamburgers" and grill them for approx. 3 min. On each side - Or put them in a little olive oil on a pan.

Decorate with lemon boats, and serve with fried potatoes and salad.

Bieftekia - Greek grill steak

Ingredients for Bieftekia - Greek grill steak

Instructions for Bieftekia - Greek grill steak

Recipe categories