Bhindi Bhaji (Fried Okra with onions)

Ingredients for Bhindi Bhaji (Fried Okra with onions)

Instructions for Bhindi Bhaji (Fried Okra with onions)

To prepare the Bhindi Bhaji (Fried Okra with onions) recipe, please follow these instructions:

Okraerne rinse and pat dry with paper towels cut them in slices of 1 cm.

Heat the oil in a wok for even heat and sauté the onions soften.

Add the okra slices and salt, stir it gently along, to okraerne is cooked, approximately 10-12 minutes.

Serve with rice and lentils or paratha.

Tips:
Indian cuisine consists of many small dishes, so therefore you must calculate 3-4 times this amount if the Court must stand alone.