Best sausage horn

Ingredients for Best sausage horn

Instructions for Best sausage horn

To prepare the Best sausage horn recipe, please follow these instructions:

The yeast dissolves in the lukewarm water and it is stirred around, then add the rest of the ingredients and 2/3 of the flour or that is suitable for the dough and the dough may "stick" a little to the hands. The dough is kneaded and allowed to rise for 20-30 minutes.

The dough is rolled out on the table with a little flour and triangles cut, the sausages are cut / cut into 3 equal pieces on the triangles, if desired. A little ketchup on it makes the sausage horns a little more delicious and the sausages are laid on and the triangles rolled around the sausage and on top of the ribs they cut more strips so they look more prof.

They are lubricated with eggs or milk and put on the baking paper and make in the middle of the oven for 15-20 minutes depending on how brown you want them at 200 degrees C. alm. oven.

tips:
I have often made them and brought some on the food package and they taste good and you get fed up with a few depending on the size. But they can also be made for any. A children's birthday or something else, only the imagination sets limits. NOTE! Tastes best, and freezes them down, so you should expect they are not so delicious when you pick them up again, and then I think you have to heat them in the microwave before eating.