Bernaise II

Ingredients for Bernaise II

Instructions for Bernaise II

To prepare the Bernaise II recipe, please follow these instructions:

Melt the butter. Com ægeblommerne in a pan. Pour the white wine. Add the bernaise essence and salt and pepper to taste. Stirring constantly with a whisk until the sauce becomes thick liquid is heated at about a 70 degrees. Then take the Pan from the heat and the melted butter mix slowly into the hot sauce. season with a drop of lemon. Bon appetite.

Tips:
In early May the butter only added drop by drop. Otherwise, divide the ad.