Believe tiger rays
MainsServings: 4
Ingredients for Believe tiger rays
Olive oil | ||
Pepper | ||
Salt | ||
1 | clove | Garlic |
1 | Large handful basil leaves | |
16 | slices | Parma ham |
2 | Mozzarella cheese | |
2 | Sun-dried tomatoes | |
2.5 | dl | Whipped cream |
3 | twigs | Rosemary |
32 | Tiger shrimp | |
5 | twigs | Thyme |
500 | g | Ripe tomatoes |
Instructions for Believe tiger rays
To prepare the Believe tiger rays recipe, please follow these instructions:
Tomatsovs: Shake and peel the tomatoes. Gently slice the thyme and rosemary into the oil for approx. 5 minutes. Chop tomatoes and sun-dried tomatoes coarsely and chopped well. Remove the herbs from the oil and discard them. Add tomato, sun dried tomato and garlic and simmer for at least 1/2 hour until the sauce turns thick and creamy.
Basilicum Cream: Add 3/4 of basil leaves to whipped cream and whip it with a rod blender. Chop the last leaves roughly and turn them into the foam.
Tiger prawns: Shrimp wrapped in a slice of parma ham with a small piece of sun-dried tomato and a small piece of mozzarella (can be stuck with a toothpick). Stir the prawns in olive oil for a couple of minutes.
Server with fresh pasta.
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