Beetroot with bacon

Ingredients for Beetroot with bacon

Instructions for Beetroot with bacon

To prepare the Beetroot with bacon recipe, please follow these instructions:

Crumble 100 grams of butter with the flour whip egg salt and water together put in and knead the dough together
Roll it out on a floured table and put it in a pie shape 23 cm in diameter dot it with a fork and let it rest for 20 min preheat at 200 degrees for 10 min

Fill
Tear the peeled beetroots roughly on a grater, grate the beetroot in boiling leached water and blanch them for 4 min
Pour the beetroot in a sieve and press them free of water
Mix the cracked beetroot with finely chopped onion pressed garlic olive oil salt
Distribute the beetroot mixture into the baked pie
Mash cream cheese with garlic whip egg in one at a time whip whipped cream easily
Pour this mixture over the red-bed filling and cover with 150 grams of bacon pieces
Place the pie at the bottom of the oven and behind 40 to 45 min at 200 degrees
Serve the pie with green salad