Beetroot in Turkish
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Beetroot in Turkish
| Salt | ||
| 1 | tbsp | Fennel seeds |
| 1 | tbsp | Paprika |
| 2 | clove | Garlic |
| 2 | tbsp | Olive oil |
| 2 | Large beetroot-possibly. henkogte | |
| 5 | dl | Yogurt |
Instructions for Beetroot in Turkish
To prepare the Beetroot in Turkish recipe, please follow these instructions:
Cut the cooked beetroot into slices. Mix oil and yogurt. Season with salt and the crushed garlic. Add fennel seeds and pour the sauce over them. Sprinkle with paprika.
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