Beef skewers with pineapple and hot noodle salad

Ingredients for Beef skewers with pineapple and hot noodle salad

Instructions for Beef skewers with pineapple and hot noodle salad

To prepare the Beef skewers with pineapple and hot noodle salad recipe, please follow these instructions:

Slice the meat and pineapple in equal-sized cubes of about 3 x 3 x 3 cm. put them on skewers. Place them on the baking sheet with aluminum foil.

Mix soy with fintreven ginger, dijon mustard and sambal oelek or other chili-paste. Pour the brine over the skewers with a spoon, turn skewers a few times.

Turn on the oven at 225 ° c.

Arrow the onion and cut it into thin slices from root to top. Slice the fennel thinly from root to top. Peel the carrots and cut them into thin slices.

Put the water on to the noodles. Put the skewers in the hot oven about 15 minutes. Turn them occasionally so that the meat will be Brown on all sides.

Cook the noodles as specified on the package about 5 minutes. Drain and toss 1 tablespoon of oil in the noodles.

Heat 1 tbsp oil in a pan and sauté the vegetables by means of fintsnittede heating 5-10 minutes-add if necessary. 1/2 dl water. Invert noodles in and add the washed bouquets of dill. Season with salt. Server the warm noodle salad with beef skewers.