Beef Pot In
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beef Pot In
Paprika | ||
Pepper | ||
Parsley | ||
Salt | ||
Butter | ||
1 | Green pepper | |
1 | Red pepper | |
250 | g | Peeled tomatoes |
3 | Onion | |
4 | dl | Broth |
500 | g | Lean beef |
Instructions for Beef Pot In
To prepare the Beef Pot In recipe, please follow these instructions:
First you need to cut the meat into cubes and Brown in a pan with butter. Tag so the meat up again.
Fry the chopped onion in the pan until they are transparent. Put the meat back in the Pan, cut the peppers into strips and add them with the tomatoes. Right now, seasoned with salt, pepper and paprika. Then come you broth into the Pan, and let simmer for about 45 minutes, the Court.
Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.
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