Beef, pâté with garlic
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beef, pâté with garlic
| A little whipping cream | ||
| A little bread crumbs | ||
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | tray | Fresh mushrooms |
| 1-2 | can | Peeled tomatoes |
| 2 | clove | Garlic |
| 3 | tbsp | Minced parsley |
| 500 | g | Minced beef |
Instructions for Beef, pâté with garlic
To prepare the Beef, pâté with garlic recipe, please follow these instructions:
Mushrooms cleaned and chopped finely with a knife. Chop chop. All ingredients are stirred together and shaped like a French bread. This put in a greased casserole dish, which poured 1-2 cans peeled tomatoes. Prepared in oven 175-200 degrees for about 1 hour. The right garnish with parsley. Serve warm or cold with flütes + salad of grated cabbage and carrots.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328