Beef Chuck steak with white wine

Ingredients for Beef Chuck steak with white wine

Instructions for Beef Chuck steak with white wine

To prepare the Beef Chuck steak with white wine recipe, please follow these instructions:

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to taste. Server Court with loose rice, chopped parsley and grated lemon peel.