Beef Chuck steak with potato gratin

Ingredients for Beef Chuck steak with potato gratin

Instructions for Beef Chuck steak with potato gratin

To prepare the Beef Chuck steak with potato gratin recipe, please follow these instructions:

Melt the butter in a thick-bottomed saucepan. Brown the meat on all sides. Pour the water in. Sprinkle salt and pepper and let it cook for about 1 hour. 'S porrene and cut them into 10 cm long pieces. Turn on the oven at about 200 c. up arrow the onions and cut them into cubes. Peel the potatoes and cut them into slices of about ½ cm. Rinse the potato slices and dry them off with paper towel paper. Put potatoes, løgterninger and spices layered in a baking dish. Pour mornay sauce over and bake the potatoes in the oven for about 1 hour. Com porrene by the meat and let it roast approximately another hour. Take the meat out of the Pan and let stand covered for about 15 min. before cutting of the juices Taste with porrene to.. Serving: slice the meat and serve it with potato for gratinen.