Becamelsauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Becamelsauce
| Pepper | ||
| Grated nutmeg | ||
| Salt | ||
| 25 | g | Butter |
| 3 | tbsp | Wheat flour |
| 4–5 | dl | Whole milk |
Instructions for Becamelsauce
To prepare the Becamelsauce recipe, please follow these instructions:
Melt the butter in a saucepan. Stir in the flour, and stir continues around a small minute's time (the flour afbages). Add the milk ad 3 times, since the sauce after each addition, beat well blank. When the sauce is cooked through for a few minutes, season it with salt, pepper and a little grated nutmeg.
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