Bearnaise potatoes

Name: Bearnaise potatoes
Yield: 3 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Béarnaise essence (purchased or mix 1 tablespoon tarragon vinegar 1 tsp.. English sauce 1 teaspoon finely grated onion.); 1 dl Cream fine for cooking (maizana product); 1 tbsp Dried tarragon; 2.5 dl Whipped cream; 8 Great new (just washed) potatoes into slices put in heat-proof platter

Sides

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Bearnaise potatoes

		Pepper
		Salt
1	tbsp	Béarnaise essence (purchased or mix 1 tablespoon tarragon vinegar 1 tsp.. English sauce 1 teaspoon finely grated onion.)
1	dl	Cream fine for cooking (maizana product)
1	tbsp	Dried tarragon
2.5	dl	Whipped cream
8		Great new (just washed) potatoes into slices put in heat-proof platter

Instructions for Bearnaise potatoes

To prepare the Bearnaise potatoes recipe, please follow these instructions:

Whipping cream and cremefin mixed with beanaiseessens (bought or homemade). The mixture is poured over the potatoes. Sprinkle salt, pepper and tarragon. Set the dish in the oven for one hour at 175 degrees C.

Bearnaise potatoes

Ingredients for Bearnaise potatoes

Instructions for Bearnaise potatoes

Recipe categories