Bearnaise butter

Name: Bearnaise butter
Yield: 4 portion(s)
Ingredients: 1 tbsp Cream; 100 g Butter; 2 tbsp Béarnaise essence. fine cut dill

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bearnaise butter

1	tbsp	Cream
100	g	Butter
2	tbsp	Béarnaise essence. fine cut dill

To prepare the Bearnaise butter recipe, please follow these instructions:

The butter is stirred white and soft with the cream and add the other ingredients. Served with grilled dishes, fried fish or meat.