Bean pastes

Name: Bean pastes
Yield: 1 portion(s)
Ingredients: 0.5 tsp Basil; 0.5 tsp Sea salt; 0.5 Onion; 0.5 tsp Herbal salt; 0.5 tsp Veg. bouillon; 1 dl Water; 2.5 dl Cooked beans; 50 g Walnuts

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bean pastes

0.5	tsp	Basil
0.5	tsp	Sea salt
0.5		Onion
0.5	tsp	Herbal salt
0.5	tsp	Veg. bouillon
1	dl	Water
2.5	dl	Cooked beans
50	g	Walnuts

Instructions for Bean pastes

To prepare the Bean pastes recipe, please follow these instructions:

The lid is switched on the dry pan. Walnuts are painted fine. Everything is blended in the food processor.

Bean pastes

Ingredients for Bean pastes

Instructions for Bean pastes

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