Basil Cream
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Basil Cream
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | bundle | Green Basil |
| 1 | bundle | Red Basil |
| 1.5 | dl | Sour cream 18% |
| 1.5 | dl | Cream |
Instructions for Basil Cream
To prepare the Basil Cream recipe, please follow these instructions:
Crème frâiche and cream are whipped together and seasoned with lemon juice, salt, pepper and plenty of pickled basil leaves (preferably 1-2 hours before serving).
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