Banoffee pie

Ingredients for Banoffee pie

Instructions for Banoffee pie

To prepare the Banoffee pie recipe, please follow these instructions:

Fill a saucepan ¾ with water and bring to a boil, when boiling water is added the Tin with condenseret milk in the water and boil for 2 hours, take the can up and let it cool off.

Put crackers in a bag, close and crush crackers fine with a rolling pin, pour the crushed biscuits into a bowl and pour the melted butter over and stir well together. Advantage crackers in bottom of a springform and set the mold in the refrigerator for 15 minutes.

Peel the bananas and cut them into thin slices and favor them over the cooled bottom. Open the can of condensed milk and favor it over the bananas and set pien back in the refrigerator for 20 minutes.

Whip the cream stiff and benefit the over pien and style it back in the refrigerator for another 20 minutes.

Grate the chocolate fine of pien in a good layer. Open the form and order of the sides with a knife before you lift the door.