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Baking potatoes in a different way

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Baking potatoes in a different way

Pepper
optionalGrated mozeralla for gratinating
Salt (hold down slightly again due to bacon)
2.5-5dlWhipped cream
200gBacon
8Baking potatoes

Instructions for Baking potatoes in a different way

To prepare the Baking potatoes in a different way recipe, please follow these instructions:

Behind the potatoes as directed. Fry the bacon crisp. Let the potatoes cool until you can handle them. Hollow-out the potatoes and similar to potato "flesh" in a bowl. Mash potato "flesh" with a fork, add cream (a little at a time) until it is creamy/mashed potatoes similar. Add bacon, mix well and season with salt and pepper. Fill the hollowed-out baking potatoes with Marsh. Cakes may be damaged. with grated mozeralla. behind them in the oven at 200 degrees for 15-20 my.

Tips:
You can bake the potatoes the day in advance.