Baking

Ingredients for Baking

Instructions for Baking

To prepare the Baking recipe, please follow these instructions:

Butter / margarine albages with flour and sprinkle with liquid with stirring or whipping. Cold liquid is added several times, boiling liquid is added at once.

For dark baking to brown sauce brown the fat before the flour is added and spoon with brown cloud or soup. For light baking, spread flour and grease lightly and sprinkle with light cloud or soup. For white sauce melt the fat and stir with the flour and spoon with milk or cream.