Baked Turkey Breast
MainsCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Baked Turkey Breast
1 | Eggs | |
100 | g | Pickled paprika |
1000 | g | Turkey Breast |
1-2 | Onion | |
150 | g | Bacon |
2 | dl | Cream |
250 | g | Mushroom |
5 | Leaves of puff pastry | |
50 | g | Butter |
Instructions for Baked Turkey Breast
To prepare the Baked Turkey Breast recipe, please follow these instructions:
Cut the becon, onion, paprika, and half of the mushrooms finely, svitst it all in a pan.
Skæe 4-5 deep rolls in kalkunebrystet
put the 5 leaves the puff pastry on top of each other, scroll it out to about 25-30.
Put your chest in the middle of the dough put the stuffing in the grooves, ig rest on.
fold the dough up around the meat, close the dough well around the meat, basting with eggs.
FRY in the oven at 180 c in 1.5 hour
Let the vile for about 15 min then it will be easier to cut.
gravy the rest of the mushroom is heated and to be whipped eventual jevnes.
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