Baked spiced figs

Ingredients for Baked spiced figs

Instructions for Baked spiced figs

To prepare the Baked spiced figs recipe, please follow these instructions:

Crack the figs. Fill them with a mixture of Seville oranges Peel, lemon peel and fennel seeds. Put the figs back together, and put them close in a small dish. Pour lemon juice, water and sambuca over them. Bake at 130 g to the juice is absorbed. Periodically onto the figs with the juice from the bottom of the dish. Cool off and eat as praline, or to a piece of dry cheese, bread and butter.