Baked sea trout.

Ingredients for Baked sea trout.

Instructions for Baked sea trout.

To prepare the Baked sea trout. recipe, please follow these instructions:

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10 minutes. After this is done the filling ready. The eggs are hard boiled, peeled and finely grind. Cook like the eggs 8-10 minutes. Then brought a pot of water with salt, a little white wine and a tuft of dill to boil. When the water boils, the scraped and cleaned trout (trout pieces) in water. The pot is given a gently reheating. The water is turned off and the fish stand in the water for the next 20 minutes, after which it addressed. Now roll the dough out in about a bageplades size. Trout, who now is cold, squeezed into small pieces, after head and the skin is removed. View thoroughly after about all legs are removed!! The filling is distributed now in the middle of the dough, put rice points and at the top. The dough is folded together on the stuffing, then first the ends finally the long pages. Joins brushed with egg in the bread is put in the oven at 225, where the Bake for 20 minutes.