Baked salmon fillet m. spinach and cheese sauce, a salad m. pecorinoost and pine nuts

Ingredients for Baked salmon fillet m. spinach and cheese sauce, a salad m. pecorinoost and pine nuts

Instructions for Baked salmon fillet m. spinach and cheese sauce, a salad m. pecorinoost and pine nuts

To prepare the Baked salmon fillet m. spinach and cheese sauce, a salad m. pecorinoost and pine nuts recipe, please follow these instructions:

Baked salmon fillet: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is taken out of the plastic bag, and place on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Cooking time is 20-25 minutes at more than 2 servings in the oven baking time will be extended.

Salad with pecorinoost and pine nuts: Toast pine nuts in a dry frying pan. Cheese slicer, and rinse and pick the salad. Inserts courgetten into thin slices, and toss them in a little walnut oil, salt and pepper. Whisk marinade together. Turn the salad in the marinade and add the planed cheese and pine nuts. Serve courgette slices like a Crown on the plate, and fill the salad contained therein.