Baked mushrooms with ham

Ingredients for Baked mushrooms with ham

Instructions for Baked mushrooms with ham

To prepare the Baked mushrooms with ham recipe, please follow these instructions:

Rinse and dry the mushrooms. Cut the stems from the mushrooms and chop them finely. If you use natural should you pick Basil cream cheese as needed and mix it in the merger. Mix the stalks with the merger, omit, if desired. something if there is too much compared to the cheese. Fill the mushrooms with peanut butter, preferably over the edge if there is abundant. Scroll a slice of ham around each mushroom. Bake for approximately 20 minutes at 200 degrees (hot air) the ham must be crisp.

Tips:
The garlic in the merger gives a good taste. If you have any ham left over, you can cut it into smaller pieces and fill in the merger. The mushrooms can also be smaller, so one can possibly. use small pieces of ham around them.