Baked Meatball

Ingredients for Baked Meatball

Instructions for Baked Meatball

To prepare the Baked Meatball recipe, please follow these instructions:

stir well and let it stand inside stuffing in the refrigerator for about ½ hour.
scroll a scroll butte dough out and brush it with an egg in the edge spar not with genuine put so forcemeat in the middle on and if you have a little red, yellow, green pepper so cut it into slices and put on or if you have champinong Yes what one means, fold then butte dough ocer and pressure well to with a gafelsæt it into the oven on the baking pan that can get a little meat juice out as one can use for sous if We will have it otherwise is good for green salad with fluts

Tips:
p.s you can also take a few cloves of garlic in it tastes good, right is very easy to make and so is it another way to get the meatballs. It must stand in the coven in approximately a ½-45 min at 200 degrees and the House doesn't smell of meatballs