Baked hamburgryg

Ingredients for Baked hamburgryg

Instructions for Baked hamburgryg

To prepare the Baked hamburgryg recipe, please follow these instructions:

Let the puff pastry to thaw. Arrow netting or plastic of hamburger back and rub it with thyme. Brown hamburger back in smørrej-on all sides. Pour the water/broth and let it simmer for about 10 minutes. Tag it up and let it cool a little. The cloud can be saved and used for sauce-URf.eks. season with tomato puree. Roll out the puff pastry into 2 large pieces. Put one piece in a greased baking pan. Put hamburger back upstairs. Brush the edge of the dough with the beaten egg. Put the second dejstykke of hamburger back and squeeze the edges of the dough together. Make a few holes at the top of the dough, so the steam can escape. Use if necessary. scraps of dough for garnish. Brush the surface with beaten egg.