Baked chicken breast with port wine sauce

Ingredients for Baked chicken breast with port wine sauce

Instructions for Baked chicken breast with port wine sauce

To prepare the Baked chicken breast with port wine sauce recipe, please follow these instructions:

Thaw puff pastry up. Sprinkle chicken fillets with salt and pepper and brown them by means of strong heating in oil 5 min. on each side. Let them warm in oil 5 min. on each side. Let them cool slightly on a plate. Roll puff pastry out to twice the size. Mix the cheese with the garlic. Cut an incision in each filet and fill them with cheese mixture. Lay 1 fillet on each piece of puff pastry and joined the rest of the cheese mixture over. Brush dejkanterne with eggs. Fold the puff pastry on the flesh and squeeze the edges well. Place them on the baking sheet with the joints down. Behind the packets approximately 15 minutes at 225 degrees. Sauce: whisk broth and saucemel together in a saucepan and bring to the boil. Add the soy sauce and season to taste with port wine. Cut leeks in 4-5 cm long, narrow strips, cut the mushrooms into slices. Gently fry the two kinds of vegetables in a large frying pan in oil by good heat, until tender. In addition to the vegetables you can servers potatoes or rice for the packages.