Baked bread 02

Ingredients for Baked bread 02

Instructions for Baked bread 02

To prepare the Baked bread 02 recipe, please follow these instructions:

HOW TO REMOVE THE FIGHT: Preheat the oven to 180%. Pil onion and garlic, peel the carrot and potato and brush the mushrooms. Cut the celery plate, mushroom and the other vegetables in approximately equal cubes. Bring it all in a large sauté pan and put it on low heat with a little olive oil.

Nip the rosemary needles of the stems and discard the stems. Chop the needles well and put them in the forehead. Swallow it all with regular stirring for about 8 minutes or until the vegetables are soft and have a little color. Add the frozen peas and simmer for 1-2 minutes. Pour the vegetable mixture into a bowl and allow it to cool completely.

Beat the egg into a small bowl and whisk it easily. Stir the chopped meat in the vegetable mixture with a well-sprinkle of salt and pepper and half of the egg whipped egg. Mash and mash the dad with your hands and dirt it melem your fingers until it has a fairly even consistency.

HOWEVER, DO NOT LEAVE THE FAILURE: Take the saucepan up the freezer 10 minutes before rolling out. Sprinkle the table and cake roll with a little flour and roll out the dough so that it is roughly the size of a small dish or in 6 equal lengths of bread.

Turn the dough so the elongated side faces you and benefit the farmer along the edge. Form the dough for a long sausage or 6 small. Brush the dough edges with a little of the battered egg. Then roll the dough into a big roulade or 6 small and hug the ends together so that the daddy is closed.

Lay the dough bread or bread on a baking sheet with baking paper. Brush the whole surface with the rest of the egg. (If there is no egg left, it can be stirred with a little milk). Put the bread or bread in the oven and leave it for about 1 hour until the dough is golden brown.

HOWEVER, THE FAILURE IS SERVED.
Gently put the dough bread on a long cutting board and cut it in slices in front of the guests or put the small bread on a dish and server.




Preheat the oven to 180%. Pil onion and garlic, peel the carrot and potato and brush the mushrooms. Cut the leaf celery, mushroom and the other vegetables in roughly equal cubes.

Bring it all in a large sauté pan and put it on low heat with 2 spoonful olive oil. Nip the rosemary needles of the stems, throw the stems, chop the needles nicely and put them in the forehead.

Swallow it all with regular stirring for about 8 minutes or until the vegetables are soft and have a little color. Add the frozen peas and simmer for 1-2 minutes. Pour the vegetable mixture into a bowl and let them cool completely.

Beat the egg into a small bowl and whisk it easily. Stir the chopped meat in the vegetable mixture with a well-sprinkle of salt and pepper and half of the egg whipped egg. Mash and mash saw the father with clean hands and dirt it between the fingers until it has a fairly even consistency.

So

tips:
This recipe is from one of Jamie Oliver's books that may be passed on. According to the recipe, portable mushrooms or large field champignon should be used, but I used alm. mushrooms. Instead, I made a whole pack of 6 pieces. Served with eg. Creamy potatoes or fries with a good whiskey sauce.