Baked apple cake with crisp lid

Ingredients for Baked apple cake with crisp lid

Instructions for Baked apple cake with crisp lid

To prepare the Baked apple cake with crisp lid recipe, please follow these instructions:

Peel the apples, for example. James Grieves or Filippa and cut them in both. Turn with cinnamon and sugar. Bring the mixture into a greased, refractory dish.

Blend sugar, salt, herbs (eg lemon balm mint leaves ananassalvie or vanilla). Mix with oatmeal and flour. Cut the butter into the tern and gnump it quickly into a slightly crumbled dough.

On the Asserboegnen, the practitioners use a bowl of ice water to dip your fingers. This prevents the butter from becoming soft. Bag approx. 50 minutes at 200 degrees C. alm. oven.


Server with creme fraiche 38%, vanilla ice cream or whipped cream.

tips:
Kryderurtemiks:
For example, lemon balm mint leaves ananassalvie or vanilla grass