Bagged snowmen and fun Christmas trees

Ingredients for Bagged snowmen and fun Christmas trees

Instructions for Bagged snowmen and fun Christmas trees

To prepare the Bagged snowmen and fun Christmas trees recipe, please follow these instructions:

Whip the egg whites and half of the whipped cream to the staple foam. By the rest of the whirlwind and whip on it all is staple again. Rice the marcipan in the marble while turning carefully. Divide the marble in three and color the two with each of their colored bolts.
Bring the three masses into each of their spray bags and spray the mass on a baking sheet for Christmas trees, snowmen heads and Santa Claus heads. The baking time is 30-40 min. At 150 degrees.
Put to cool on a grate and decorate with melted coat, cream and / or sugar.