Bag potato with chili steak
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bag potato with chili steak
| Cremefaiche | ||
| Mango chutney | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Soy sauce |
| 1½ | dl | Water |
| 2 | tbsp | Chili powder |
| 2 | Onion | |
| 2 | tbsp | Butter |
| 2 | tbsp | Tomato puree |
| 4 | large | Baking potatoes |
| 500 | g | Minced veal |
Instructions for Bag potato with chili steak
To prepare the Bag potato with chili steak recipe, please follow these instructions:
Cook the potatoes for about 10 minutes. And put them in the oven for 20 min.
Peel and chop the onions nicely and add them to butter or oil. Add calf and cook until golden. Add pure spices and water. Let it simmer for 10 min. Taste with salty pepper .Spare deep corn in the potatoes and fill the meat mixture in.
Servers with creme fraiche and mangochutney.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328