Baconfad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baconfad
| Pepper | ||
| Salt | ||
| 1 | pkg | Bacon |
| 1500 | g | Potatoes in slices |
| 2.5 | dl | Cream |
| 3 | Small leeks, sliced |
Instructions for Baconfad
To prepare the Baconfad recipe, please follow these instructions:
Put the potatoes in a hot plate, pour the cream and season it. The pears are put on and bacon in small pieces. Finally added. About 1 hour in 200 gr warm oven
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